Spoil Dad This Father’s Day at The Southern Highlands’ Best Eateries.

Father’s Day is right around the corner. I thought I’d list some of the best places to go to celebrate Dad on Sunday September 1st, 2019! 

Father’s Day At The Gibraltar Hotel Bowral

Gibralter’s Father’s Day feast will certainly leave you well-satiated. The luncheon is a family-style shared platter set up. Dishes including grilled riverine eye fillet, roast marinated chicken and slow braised lamb shoulder, as well as many other mouth-watering options.

To book call 02 4862 8600 or visit www.gibraltarbowral.com.au

Peppergreen Estate Berrima

This gorgeous Berrima-based cellar door and tasting room is taking bookings now. You can opt for a tasting plate as you sip several drops. Alternatively, enjoy a dedicated lunch chosen from a carefully curated menu that caters for meat eaters, vegetarians and vegans alike. 

Bendooley Estate Berrima

A day or night out at Bendooley Estate will unquestionably be a success. This year, the lush estate is offering bookings for the Book Barn, as well as its latest venue, The Stables. 

Enjoy a three course menu in the Book Barn for $90pp or book a table at The Stables for a table share menu at $75pp (minimum of 4 adults). A special gift for Dad will be placed on all tables on the day, to open before your feast begins. Please note alcohol and other beverages are not included in the price. 

To book call 02 4877 2235.

Birch Moss Vale

Birch will ensure that Dad, and the whole family, leaves feeling undeniably full and happy! Enjoy a family style shared menu, crafted around local seasonal produce.

The meal begins with a shared entrée platter, followed by a Sunday roast-inspired main course. Afterwards, a dessert platter perfectly punctuates the meal. There are two seating times offered – 11.30am and 2.30pm. Prices start at $65 per head, not including alcohol. There’s also a special menu for kid’s under 12, although you will need to let them know that you’ve got under 12s attending when you book. 

To book call 02 4868 1817 or email bookings@birchrestaurant.com.au

Taphouse Moss Vale

With each table being shouted a jug of beer, you’d be mad not to book your Father’s Day lunch here. It truly is a Father’s Day dream come true, with a specifically beer inspired menu and over eight ales on tap. To book, call 02 4899 7100.

I do hope you have a beautiful time, wherever you choose to dine this Father’s Day.

Love, DI xx

If you wish to know more about living in the Southern Highlands, please feel free to contact me at any time via www.homeandhearthproperty.com.au