Peppergreen Estate Cellar Door is tucked away in an historic 20th Century sandstone cottage in Berrima. It’s a shining gem in the Southern Highlands food and wine scene’s crown. 

The striking building was actually once the home of Peppergreen Antiques. When current owners Hank and Katrina took over, they honoured the heritage by keeping its name. They also named their line-up of exceptional cold climate wines and extra virgin olive oil after it.

Peppergreen Estate Cellar Door – Going From Strength To Strength

The cellar door and eatery opened in May 2019 and they haven’t sat still since! A true highlightt? Taking out the coveted Wine Magazine 2022 best Cellar Door Prize!

There’s a full house almost every opening hour, with customers enjoying tastings and a stunning meal. You can do it all in one spot – making great use of the giant roaring open fire in the cooler months.

We’re Here For The Wine

Expect an array of stunning wines, that reflect the cool climate growth and processing that the Southern Highlands is well known for. The collection features a mix of red, white, sparkling and dessert wine.

Meals To Savour

As for the food, expect only the very best. Renowned Highlands’ chef Mark Chance has curated an exciting French inspired, modern Australian menu, geared towards relaxed dining.

The menu rotates seasonally, featuring the very best local produce. You’ll crave the breakfasts, especially the Sparkling Breakfast Experience, which features a glass or two of bubbles! You can also opt to linger over lunch or delight in a hearty dinner.

Peppergreen Estate Cellar Door Sparkling Breakfast Experience

Or, if you prefer a lighter food experience and want to taste a vast selection of the wines, try a tasting experience with a cheese platter or tasting plate!

Peppergreen Estate is open Thursday through to Monday and is located at 13 market place Berrima. To book, call 02 4877 1070 or visit

For more information on living in the Southern Highlands, please contact me at any time! x